Coat a frying pan with oil and heat on medium heat.
Lightly salt and pepper each side of your chicken breasts, then sprinkle Smokey Mesquite seasoning on each one.
Place each chicken breast in the pan and cook about 5 minutes on each side, or until internal temp is 165 degrees or higher.
While chicken is frying, place apple cider in a medium sauce pan on medium heat. Whisk in flour.
Add remaining ingredients and stir until it boils and thickens slightly.
Throw in the diced apples and dried cranberries. (Alternatively, you can saute these with the chicken! It just depends on whether you want soft warm cooked apples, or a fresh crunch! I prefer cooked, my husband prefers crisp and fresh!)
Place chicken on individual plates and pour sauce over each chicken breast! Pairs well with biscuits and homestyle Mac & Cheese! ENJOY!